ABSTRACT WATCH: Food Allergies: The Basics

Food Allergies: The Basics Rudolf Valenta, Heidrun Hochwallner, Birgit Linhart, and Sandra Pahr Abstract IgE-associated food allergy affects approximately 3% of the population and has severe effects on the daily life of patients—manifestations occur not only in the gastrointestinal tract but also affect other organ systems. Birth cohort studies have shown that allergic sensitization to food allergens develops … Lanjutkan membaca ABSTRACT WATCH: Food Allergies: The Basics

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